What You’ll Need:

- 1/2 C pink or red juice of your choice (I used the Pressed Juicery Roots 3)

- 2 scoops of Vital Proteins Tropical Hibiscus Beauty Collagen

- 2T Vital Proteins Grass-Fed Gelatin

Pretty candy moulds

How To Do This:

- In a small saucepan, heat the juice on low, and whisk in the Beauty Collagen and the Grass-Fed Gelatin until dissolved.

- Transfer the juice mixture to a small measuring cup with spout, and then carefully pour the mixture into the candy moulds.

- Refrigerate until set (about 15 minutes) and then transfer to an airtight container. These should keep up to about a week if refrigerated!


What You’ll Need:

- 2qty Hu Dark Chocolate Bars

- 1T Coconut Oil

- 2tsp Four Sigmatic 10-Mushrrom Superfoods Blend

- 2 scoops of Vital Proteins Grass-Fed Collagen Peptides

Pretty candy moulds

How To Do This:

- Heat 1” of water in a small saucepan until boiling.

- Break up the chocolates into a medium saucepan, and set it over the smaller saucepan until melted. (heating over a smaller saucepan double-boiler style helps to melt the chocolate without burning it).

- Whisk in the coconut oil until melted and combined with the chocolate, then whisk in the mushroom blend and the collagen peptides until well combined.

- Keeping the chocolate on low over the heat so that it stays pliable, spoon into the chocolate moulds.

- Refrigerate until set (about an hour), and then transfer to an airtight container. These should keep up to 1-2 weeks if refrigerated in an airtight container!

RecipesJamie KlausnerComment